The Heart of a Missionary-


Recipe: Buckeyes

Posted in Uncategorized by misspicture on January 4, 2010

Im sure all of my american readers know this one.

This is a special recipe for my Venezuelans. Try it guys!

It. is. stinking.awesome

Ingredients

  • 1 1/2 cups peanut butter
  • 1 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 6 cups confectioners’ sugar
  • 4 cups semisweet chocolate chips

Directions

  1. In a large bowl, mix together the peanut butter, butter, vanilla and confectioners’ sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
  2. Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
  3. Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
  4. Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
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One Response to 'Recipe: Buckeyes'

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  1. Silvia Struve said,

    and it can be VEGANIZED!!
    YAYYYYYYYY
    i’m sooo trying it.


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